Expiration: Can be stored for three days in a tin box at room temperature.
TIP: Warming the biscuits briefly in the oven at 200°C for about 2 to 3 minutes gives you a nice warm version of the biscuits. You can of course also eat them immediately without heating up. / The fresh biscuits can be kept in the freezer for 1 month. If you want to eat them after freezing, take them out of the freezer and warm them in the oven at 200°C for 5 minutes. Super tasty when the biscuits are still a little warm.