SOURDOUGH LOAVES

All breads are unsliced, a freshly sliced sourdough bread tastes best & stays fresh for longer.

(Our organic flour comes from Flourpower )

TIP: The loaves are quite large, luckily you can store them well in the freezer! EXTRA TIP: Put the bread a few minutes in a preheated 200°C oven after thawing, to make sure the crust is extra crusty again. This tip also works for the baguettes. 😊